Callum Leslie

1 ভিউ· 02/08/24
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To kick start our brand-new series of chef interviews, Tom speaks to Callum Leslie, head chef at Michelin-starred Yorkshire-based restaurant The Black Swan. <br/>A venue famous for it's commitment to self-sufficiency as well as being labelled  'the best restaurant in the world' courtesy of TripAdvisor!<br/><br/><br/><br/>

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