Chef David Chang (Momofuku): “I’m Addicted to Creative Excitement”

David Chang is the founder of Momofuku, a culinary brand that grew from a single 600-square-foot location to include a Michelin-starred restaurant, a bakery and dessert chain, and a line of consumer packaged goods. David joins Guy to talk about opening his first restaurant after his epiphany about ramen on a trip to Japan; the panic and anxiety he felt in those early days; and how he’s learned to become a better leader and reject the toxic elements of “kitchen culture”.Links from the show: Bon Appetit on Momofuku Inc.Jimmy Fallon and David Chang have a hot wing eating contestDavid shows how to make chili-crunch carbonaraDavid explaining the mystery of his pork buns to ViceDavid makes leftover fried riceDavid’s Shiitake and Swiss Chard Soup with Hand-Cut Noodles RecipeMomofuku websiteDavid’s podcastDavid’s InstagramSee all our episodes – including conversations with Tom Hanks, Jason Sudeikis, Bjork, and many more – at TheGreatCreators.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.