Co-Host and Chef Andrew Gruel with “Ask the Chef”

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Has the restaurant business really recovered from the Pandemic? What are the present concerns of chefs and restaurateurs? Some restaurants are really struggling in urban San Francisco. We’ll “Ask the Chef”? The post Show 542, September 9, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef” appeared first on SoCal Restaurant Show.