Cooking Up Success in the Restaurant Business

Megan and Colby Garrelts, Chefs and Proprietors of the Rye restaurants in Kansas City, share highlights throughout their life-long career journeys within the restaurant business. Learn how the Garrelts’ business grew and evolved over the years to align with their personal and professional goals. “If you want to be a part of (the restaurant business), you better be well-steeped in it. And you really have to spend your time doing it in order for it to be successful.” The views expressed by Enterprise.ing® presenters or guests are those of the presenter or guest and not, necessarily, of Enterprise Bank & Trust or its affiliates. All content, related materials and third party website links are for informational purposes only and do not constitute an endorsement by Enterprise Bank & Trust. Enterprise Bank & Trust does not make any warranty, express or implied, including warranties of merchantability and fitness for a particular purpose, and specifically disclaims any legal liability or responsibility for accuracy, completeness or usefulness of any information presented. Enterprise Bank & Trust is not under any obligation to update or correct any materials or content provided in connection with this podcast. All statements and opinions are subject to change without notice. ©2024 Enterprise Bank & Trust. All Rights Reserved.