Cory Keating, Bistro On Beaton Owner & Head Chef | Changing The Stigma Around Gluten Free Food One Meal At A Time

A Gluten Free Podcast <br/>Episode 84My guest on today’s episode is owner & head chef of Bistro On Beaton, Cory Keating. We’ll talk about how Cory’s love for gluten free food began, the response from starting Bistro On Beaton & Cory’s mission to change the stigma around ‘gluten free’ for the better. <br/>What we’ll cover: <br/><br/>* Cory’s background & how he began making gluten free food <br/> <br/>* Starting up Bistro On Beaton & the response from the gluten free community <br/><br/>* Cory’s approach to gluten free food preparation, precautions & the menu <br/><br/>* Changing the stigma around gluten free food <br/><br/>* Future plans for Bistro On Beaton and Cory himself <br/><br/>Links <br/><br/>Bistro on Beaton Website <br/>Follow Bistro On Beaton On Instagram  & Facebook <br/><br/>Beaton Foods (Wholesale Food Delivery) <br/><br/>Get in touch<br/><br/>You can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com <br/><br/>You can also find me writing a regular column for the Gluten Free Living magazine under the title Gluten Free Family released quarterly for Coeliac Australia members. <br/><br/>Disclaimer<br/><br/>The content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.