Cowgirls Cook and OCD in the Barn for August 14, 2023

Regular contributor Jill Stanford wins the Will Rogers Medallion Award for “Cowgirls Cook for the Great Outdoors” and gives us a simple recipe from the book. Listeners also let us know what they are OCD about in the barn. Listen in…HORSES IN THE MORNING Episode 3246 – Show Notes and Links:The HORSES IN THE MORNING Crew: Glenn the Geek, Jamie Jennings, produced by Coach JennGuest: Jill Stanford, "Cowgirls Cook for the Great Outdoors: More than 90 Delicious Recipes for Picnics, Potlucks, and Pack Lunches"Link: 10 Myrtle Beach Horseback Riding Tours For A Scenic, Seaside Equestrian JourneyLink: Maui Fires - Fundraising for Maui Humane Society and Maui's animalsFollow Horse Radio Network on TwitterAdditional support for this podcast provided by Cosequin®, Purina, and Listeners Like You!<br/>Time Stamps:05:40 - Daily Whinnies12:40 - Studies Show26:40 - Jill Stanford44:20 - OCD in the Barn Cream Cheese/Ham/Pickle Roll Up:Ingredients:8 oz cream cheese softened5 (6 in) tortillas½ # sliced ham5 crunchy dill pickles, cut into spearsPinch of garlic powder (more if you wish)<br/> Method:Combine garlic powder and cream cheeseTo assemble: spread cream cheese mixture on tortilla.  Put 1 or 2 slices of ham onto the cream cheese.  Put a pickle spear on top, then roll it up.  Wrap tightly in plastic wrap and refrigerate or put in cooler<br/>