Kim and Leigh explore two recipes from Nicole Taylor’s cookbook Watermelon & Red Birds that not only give a glimpse into a culture’s culinary history, but look into future culinary explorations of black culture and influence.Episode Transcript🎧 Click here for the full, interactive transcript of this episode 🎧We would love to connect with youAsWeEat.com, on Instagram @asweeat, join our new As We Eat community on Facebook, or subscribe to the As We Eat Journal.Do you have a great idea 💡 for a show topic, a recipe 🥘 that you want to share, or just say “hi”👋🏻? Send us an email at connect@asweeat.comReview As We Eat on Podchaser or Apple Podcast. We would like to know what you think.As a member of affiliate programs, we earn from qualifying purchases at no additional cost to you. This helps us to continue to bring you stories, history, and personal musings about food, cuisines, traditions, and recipes

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