EP 69 Cooking Up Integration: The Settlement Cook Book

From a culinary guide with the goal of assimilation to a symbol of cultural recognition, we’ll dive into a cookbook that bridged cultures and funded social programs. This cookbook taught immigrant women to cook American dishes and became a cultural talisman passed down generations. It’s a story that showcases how one cookbook became a powerful tool for integration and resilience.The changing of the seasons sets the stage for our discussion of the third wave of immigration in the late 19th and early 20th centuries. As a massive wave of European immigrants hit the shores of the United States, personal, economic and social challenges crashed into established communities.We focus on one Mid-Western community, a social service agency, and a cookbook that was much, much more than a collection of recipes.Listen in as we discuss share the history, the impact, and our thoughts on Mrs. Simon Kandor’s The Settlement Cook Book, the way to a man’s heart.Sources We Found Helpful for this Episode The Settlement Cookbook: 116 Years and 40 Editions LaterThis 20th Century Jewish Immigrant Cookbook Inspired the Ultimate Dinner Party, Hey AlmaTaste Makers: Seven Immigrant Women Who Revolutionized Food in America, by Mayukh SenBooks We Think You’ll Enjoy ReadingTaste Makers: Seven Immigrant Women Who Revolutionized Food in America, by Mayukh SenThe Settlement Cookbook, by Mrs. Simon KanderTranscript🎧 Click here for the full, interactive transcript of this episode 🎧We would love to connect with youAsWeEat.com, on Instagram @asweeat, join our new As We Eat community on Facebook, or subscribe to the As We Eat Journal.Do you have a great idea 💡 for a show topic, a recipe 🥘 that you want to share, or just say “hi”👋🏻?  Send us an email at connect@asweeat.comReview As We Eat on Podchaser or Apple Podcast. We would like to know what you think.As a member of affiliate programs, we earn from qualifying purchases at no additional cost to you. This helps us to continue to bring you stories, history, and personal musings about food, cuisines, traditions, and recipes<br/><br/>Support this podcast at — https://redcircle.com/as-we-eat8938/donations