Agriculture and food systems are unsustainable if they fail to benefit those whose livelihoods depend on them, and these systems rely on outdated approaches and technologies. Adopting new technologies and integrating them into every step of the agri-value chain can transform agriculture into a sustainable industry. We must embrace such technologies, practices, and policies promoting environmental stewardship, social equity, and economic viability. Explore how technology acts as a catalyst in driving sustainable agricultural practices, promoting efficiency, reducing environmental impacts, and fostering resilience. We shall touch upon various aspects of sustainability, including ecological, economic, and social dimensions, and assess the role of technology in addressing these challenges.

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