Episode 1: Olive Oil

This week, Birdie takes us on a meandering journey through the many facets of olive oil. Please note that we are not sponsored by any of the brands mentioned in this episode: we’re just fans. Citations: Fatimah. “Orange Cardamom Olive Oil Cake.” FalasteeniFoodie, June 2023, falasteenifoodie.com/orange-cardamom-olive-oil-cake.>>No changes made to recipeHelmenstine, Anne Marie, PhD. “How to Make Powdered Olive Oil.” ThoughtCo, Apr. 2020, www.thoughtco.com/how-to-make-....powdered-olive-oil-6 T. G. Extra Virginity: The Sublime and Scandalous World of Olive Oil. 2011, en.wikipedia.org/wiki/Extra_Virginity.Ranch, McEvoy. “Olive Oil Defects.” McEvoy Ranch, www.mcevoyranch.com/pages/oliv....e-oil-defects.Serafi Andreas, et al. Sex and the Ancient City: Sex and Sexual Practices in Greco-Roman Antiquity. de Gruyter, 2022.“What We’re Cooking This Week: Olive Oil Cake.” Willamette Week, 5 July 2022, www.wweek.com/restaurants/2022/07/05/what-were-cooking-this-week-olive-oil-cake.>>For authenticity, we removed baking powder, and used buttermilk in place of milk with a tablespoon of sour cream mixed in; closer to a traditional use of ingredients and what state they’d be in.Theme Song: Nonesuch/Pres de Paris performed by Michele Mountain - https://soundcloud.com/michele-mountain-338908611/nonesuchpres-de-paris?in=michele-mountain-338908611/sets/podcast/s-nNFRRbFL0n1&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharingHistory Between Bites is a production of History Between Bites, LLC. Copyright 2023, all rights reserved.