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Episode 101: Gazpacho

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0 Views· 06/20/23

High Gluttony
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In After-Shows

We're officially embracing a hot tomato summer with some ice cold gazpacho. G talks us through the original ingredients used and what this chilled soup can look like today and Becca shares the story of the moment she became a gazpacho convert. We're bringing back chilled soups!

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