Episode 6 with Kasey Rogers

Welcome to another exciting episode of the Deliciously Lit podcast! In this episode, we have the pleasure of hosting Kasey Rogers, a remarkable individual with a diverse background that spans the commercial film industry, writing, culinary adventures, and so much more. Join us as we delve into Kasey's fascinating journey, from her days working in the fast-paced world of commercial films in New York City to her unexpected transition into the world of cooking and hospitality. Discover how her passion for storytelling and creativity has been a driving force in her various pursuits. As the owner of The 2Beans Café and Tearoom, Kasey's culinary journey has taken her from a vacation property in Alexandria, Ontario, to a thriving restaurant. Learn how her experiences and insights from the restaurant industry have influenced her writing, leading to the creation of captivating works like "Our Better Selves: From Secrets and Lies to Healing and Forgiveness" and "The Color of Frost." But that's not all – Kasey is also the host of The Emerging Writers Series Podcast, where she continues to explore the world of storytelling and creativity. In this episode, she shares her thoughts on the intersection of literature and culinary arts, offering a unique perspective that resonates with both book lovers and food enthusiasts. Tune in to this episode as Kasey Rogers takes us on a journey through her experiences, passions, and the art of blending storytelling with the culinary world. Don't miss this opportunity to gain insights into her creative process and the exciting projects she's involved in. It's a conversation that promises inspiration, discovery, and a celebration of the power of both words and flavors. Subscribe to the Deliciously Lit podcast and join us for this engaging conversation with Kasey Rogers – a truly multifaceted individual whose stories and insights will leave you craving more!