Episode #89 with Louisa's Honey

On today's episode, I chat with husband and wife team Simon & Louisa Georgiou about their product, 'Louisa's Honey'.  They share how the business started with a road trip  to Italy with their neighbour and now business partner, Peter,  and also discuss their passion behind the business and why it is important to them. We chat about sustainability, apiculture and the environment.   They also talk about the flavours, what their favourites are, including one that is an 'acquired taste', but is also their bestseller, and also which they would serve to Winnie the Pooh. <br/><br/>Simon and Louisa also talk about their shared cultural heritage and experiences, their love and passion for food, life and of course, they share with us the quotes that continually inspire them both. <br/><br/>'Louisa's Honey' had a commendation at the Quality Foods Awards 2022.  It has also been showcased at The BBC Good Food Show Winter 2022 & Summer 2023.  The product has also been highly recommended by renowned Gennaro Contaldo, and also by past participants of 'Masterchef'. <br/><br/>For more information about Louisa's Honey, please visit: https://louisas-honey.com/<br/><br/>Thanks for listening to the episode. I'd like to thank my guest for their time, insight and being a great sport! <br/><br/>I would also like to thank my producer, Ashanti Omkar, for all her hard work.<br/><br/>If you'd like to be a guest, drop me a line at theswingingpalmtree@gmail.com.<br/><br/>Be well & Pax Vobiscum!