FFC #podcast 159- Innovation And Quality Redefining Workplace Food And Beverage Offerings

In this episode, Jason Olinik, Vice President of Dining at Continental, as he shares their groundbreaking innovations in the corporate dining service industry. Learn how Continental caters to its customers by offering diverse and healthier food options, resulting in improved employee health and lower insurance costs. Discover their unique approach to menu variety and their Food Your Way Initiative, which allows for customized dining programs. Jason also dives into Continental's direct sourcing practices and on-site produce growth. Tune in to explore how Continental integrates technology to enhance the dining experience. Don't miss this episode filled with insights on elevating the food and beverage experience in the workplace.