Food Product Founder, Sydney Karmes-Wainer, on Creating a High Quality Brand, Tenacity, and Business Confidence

Ever wondered what it takes to go from a simple idea to stocking your product on the shelves of big stores? Today, I'm speaking with Sydney of French Squirrel to find out. While my business is centered around the world of digital products and coaching, Sydney’s journey in the world of consumer-packaged goods offers a refreshing perspective. Although our businesses may differ, the essence of passion, dedication, and strategy remain universal. Whether or not you're considering venturing into a similar space, this conversation is a goldmine of insights. So let's dive in with my four key takeaways and discover the beauty of doing business differently.In this episode, you’ll hear…The nitty-gritty of how Sydney started French Squirrel, from kitchen to shelfWhat it takes to build a business that works with youAnswering your questions on running a food businessMy four top takeaways from the interview<br/>
If you’d like a shoutout (and a chance to win a $20 gift card), just leave a review on Apple Podcasts and send a screenshot of it to me on Instagram via DMs!
Click here to find the full show notes and transcript for this episode.
RESOURCES:Buy some of Sydney’s delicious treats at frenchsquirrel.comFollow Sydney on Instagram: @sydney_kw and @frenchsquirrel.coConnect with Sydney on LinkedIn<br/>
CONNECT:Sam on InstagramSam on FacebookOn Your Terms on Instagram<br/>
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Produced by NOVA Media