Food Thrown At Art, Our One-Minute Cooking Tip, Our Brand-New Air Fryer Book, Dark KitKats, Winter Squash, & More!

Hey there! We're Bruce Weinstein and Mark Scarbrough, the duo who have produced thirty-five (and counting) cookbooks, not counting those ghost-written for celebs.We've got a packed podcast about food this week. We want to talk about the current controversy of throwing food on works of art--but mostly, about small things you can do to help the crisis already happening in food production globally.We also have a one-minute cooking tip for better cookies. We can't wait to introduce you to our new book that's out right now. And we're talking the best Halloween candy (on sale now!) and savory winter squash. Thanks for joining in!Here are the segments to this week's podcast episode:[00:57] Climate change and food thrown at art: our thoughts and small things you can do to help with the growing global food crisis. [19:38] Our one-minute cooking tip: In most cases, chill cookie dough before baking it for better cookies.[21:26] Our new air-fryer book is going on sale! Here's what to look for in THE INSTANT AIR FRYER BIBLE. And you can get your copy here.[32:16] What’s making us happy in food this week? Dark KitKats and winter squash!