Going ‘all in’ with chef Mindy Segal

Before opening the perennially packed Mindy’s Bakery, chef Mindy Segal wowed diners with her pastries at Chicago’s finest restaurants including Charlie Trotter’s, Ambria, MK and her own Mindy’s Hot Chocolate. She’s also a pioneer in the world of cannabis-infused edibles. On the latest episode, the James Beard-award winner talks about the ingredient too many American restaurants are skipping. Plus, Segal and Manilow talk about what may be Chicago’s “edgiest” place to eat. Plus, Crain’s Ally Marotti is back to report on a new seafood experience on the Chicago riverwalk.