Gordon Ramsay (Restaurant Gordon Ramsay) - The Gordon Effect

25 years ago Gordon Ramsay opened his first solo restaurant and ever since has become one of the most influential food identities on the planet. As he releases a book celebrating two and a half decades of Restaurant Gordon Ramsay, he catches up with host Anthony Huckstep to shed light on the early years, longevity and chasing your dreams.
https://www.gordonramsay.com
BUY BOOK HERE
https://www.amazon.com/Restaurant-Gordon-Ramsay-Story-Excellence/dp/1473652316/ref=sr_1_15?crid=JCVOL4020ND0&keywords=gordon+ramsay&qid=1693727702&sprefix=gordon+ramsay%2Caps%2C184&sr=8-15
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.