It's a two guest episode this week as we get a grilling tip from chef Alison Settle while Chad Watson wonders if bourbon drinkers will care about American single malt whiskey. Chef Alison Settle (3:00 mark) talks about a new idea to try this summer in using your charcoal grill as a smoker. Chad Watson (aka MyDailyBourbon) discusses (12:30 mark) the new American single malt whiskey options hitting the market and whether bourbon drinkers are ready for it.What's Pouring Kentucky (0:30 mark): Decade restaurant is bringing new life to the former Butchertown Grocery space in Louisville. In Lexington, Old North Bar opened their new Old North Kitchen this past Friday while The Manchester boutique hotel is now open in the Distillery District and features several restaurants/bars. Also in Lexington, the Living Arts & Science Center and Black Soil KY are joining together for a dynamic partnership.Don't forget to check out the video on YouTube and our Facebook page. Plus, enjoy our Neat & Mixed Reviews and the Hops & Spirits Bar Conversations podcast, all available at hopsspirits.com.

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