History of Oyster: How Black Folks Shaped American Oyster Culture with Culinary Historian Zella Palmer

In this episode, we dive into the fascinating story of how Black brilliance played a crucial role in shaping American Oyster culture. From pioneering techniques to thriving communities, we explore the remarkable contributions that have influenced the oyster industry and how we enjoy oysters today.Joining us is special guest Zella Palmer, a renowned culinary historian, podcaster, and author. Topics Covered in the Episode:Enslaved Africans and their water-working skills brought from West AfricaOyster harvesting techniques and the expertise of Black oystermenEstablishment of thriving Black oyster townsThe inspiring story of Thomas Downing, the Oyster King of NYCCultural traditions and culinary impact of Black oyster cultureThe lasting legacy and influence on how we eat and harvest oysters todayPick up your headphones and tune into this episode where ever you listen to podcast.Keep in touch:To learn more about today's guest Zella Palmer, visit Zella's Instagram, Twitter, Book and Podcast. Visit our website. Follow the podcast on Instagram, Twitter and Facebook and watch episodes on Youtube  and feel free to donate.To learn more about the podcast host Toya, visit ToyaFromHarlem.com. Connect with Toya on Instagram, Twitter, and LinkedInWhere I get my info from:https://oceanconservancy.org/b....log/2019/02/04/brief