Increasing AI Usage in Restaurants with Brendan Sweeny and Tony Roy of Popmenu

/*! elementor - v3.13.3 - 28-05-2023 */ .elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block} Brendan Sweeny and Tony Roy are the cofounders of digital hospitality titan, Popmenu. Popmenu has a plethora of tools and an extremely knowledgeable team that comes together for one main goal, to help businesses grow through the efficient use of technology. The separator is that Sweeney and Roy value relationships and problems solving with an understanding that solving one problem isn’t the finish line, and tailor plans specific to each individual business’ goal.
Both gentlemen spoke with Cali BBQ founder and Digital Hospitality host Shawn Walchef at the 2023 National Restaurant Association Show about maintaining.and growing long standing relationships with clients and the increasing implementation of AI in restaurants.