Plant-based Chef Bailey Ruskus and Thriving with Endometriosis.

Bailey Ruskus, also known as Chef Bai, is a seasoned chef classically trained at Le Cordon Bleu in San Francisco, who now uses her culinary expertise to create rich flavours with clean, nourishing 100% plant-based ingredients. Bailey’s own plant-based journey started with her desire to heal her chronic pain from an 18 year battle with endometriosis. In this conversation Bailey shares ... READ MORE The post Plant-based Chef Bailey Ruskus and Thriving with Endometriosis. appeared first on Healthification.