Erica Chemolli was born and raised in Italy and moved to the States where she founded Kombucha Queen Miami 18 months ago. She started making kombucha as a way to heal her Vitiligo, a skin disorder resulting in white patches on the skin. During her research into natural remedies, she discovered the benefits of kombucha and began making her own low-sugar, ketogenic kombucha to promote health and wellness. She chose the black and white Panda logo to represent her brand and donates a percentage of profits to Adivit — an Italian association supporting people with Vitiligo. International distribution Kombucha Queen is available in both the United States, Italy, and on American military bases in Europe. Ramstein Air Force Base, Germany She’s enthusiastic about helping promote kombucha in Europe. Flavors The shelf-stable “zero sugar, zero carbs, zero calorie” kombucha where “all the sugar is eliminated during fermentation” is sweetened with stevia and flavored with organic natural flavors and organic carrot concentrate. It’s available in four flavors:

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