For this first episode around the kitchen table, Katerina gets talking to Kirsten Gibbs about all things sustainable and practical: From one pot cooking and shopping by sail cargo, to surprising uses of pumpkin and the art of confit garlic, we dive into personalised eating, conscious food sourcing, local markets and many more stories and cooking tips from Kirsten's resourceful kitchen. Tune in for a wealth of resourceful and delicious ideas to explore in your own cooking adventures!⭐ SHOW NOTEStheintuitivecook.co.uk/podcast-ep1⭐ CONNECT WITH KIRSTENThe Disappearing BossKirsten Gibbs on LinkedIn⭐ CONNECT WITH KATERINAwebsite theintuitivecook.co.ukcommunity Simply Good Food Collectiveinstagram @intuitive.cookyoutube @intuitivecookcontact hello@theintuitivecook.co.uk⭐ LINKSFind out more about the things we discussed (Note: links are posted for your convenience, and do not imply endorsement, affiliation or advertisment)New Dawn TradersZoe Personalised NutritionOriginal music by Colin Bass⭐ DITCH THE RECIPESA FREE 5part mini course with my top tips to get started as an intuitive cook! Sign up here.⭐ YOUR WEEKLY DOSE OF KITCHEN CONFIDENCE A newsletter that helps you unleash your cooking instincts. Sign up here⭐ MEET OTHER CURIOUS HOME COOKS IN OUR COMMUNITYJoin the conversation

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