Risk and Reward: Jamie Hansen on taking the leap and knowing it will work out

Throughout her career, Jamie Hansen would often find herself at a juncture where a leap was necessary. She first needed to navigate a start in the start-up world on the wrong coast and then got to the Bay Area just before the dotcom bust. She then needed to navigate her way from web development roles to solutions engineering to find more stability. But the stability afforded by a big company didn’t fit with her personality and so she took another leap into food entrepreneurship.Along the way, where some people would see high risk, she just saw something to navigate through. Eventually, that outlook prepared her for what she'd face in her personal life, too.In this episode, find out how from Jamie how defining risk is all in the eye of the beholder…on today's Roads Taken, with me, Leslie Jennings Rowley. About This Episode’s GuestJamie Hansenan experienced solutions leader currently working to help a startup in the procurement space, Zip, move to the next level. She has worked at companies companies large—including Salesforce—and small—including her own wholesale bakery business. She lives in the San Diego area with her twin girls, living it up by the water and basking in the sunshine. For another story about leaping across careers with baked goods and family in the middle, listen to our episode with Chesley Homan Flotten.Find more episodes at https://roadstakenshow.com Executive Producer/Host: Leslie Jennings RowleyMusic: Brian BurrowsEmail the show at RoadsTakenShow@gmail.com