- After-Shows
- Alternative
- Animals
- Animation
- Arts
- Astronomy
- Automotive
- Aviation
- Baseball
- Basketball
- Beauty
- Books
- Buddhism
- Business
- Careers
- Chemistry
- Christianity
- Climate
- Comedy
- Commentary
- Courses
- Crafts
- Cricket
- Cryptocurrency
- Culture
- Daily
- Design
- Documentary
- Drama
- Earth
- Education
- Entertainment
- Entrepreneurship
- Family
- Fantasy
- Fashion
- Fiction
- Film
- Fitness
- Food
- Football
- Games
- Garden
- Golf
- Government
- Health
- Hinduism
- History
- Hobbies
- Hockey
- Home
- How-To
- Improv
- Interviews
- Investing
- Islam
- Journals
- Judaism
- Kids
- Language
- Learning
- Leisure
- Life
- Management
- Manga
- Marketing
- Mathematics
- Medicine
- Mental
- Music
- Natural
- Nature
- News
- Non-Profit
- Nutrition
- Parenting
- Performing
- Personal
- Pets
- Philosophy
- Physics
- Places
- Politics
- Relationships
- Religion
- Reviews
- Role-Playing
- Rugby
- Running
- Science
- Self-Improvement
- Sexuality
- Soccer
- Social
- Society
- Spirituality
- Sports
- Stand-Up
- Stories
- Swimming
- TV
- Tabletop
- Technology
- Tennis
- Travel
- True Crime
- Episode-Games
- Visual
- Volleyball
- Weather
- Wilderness
- Wrestling
- Other
Scaling reuse in food service
0
0
0 Views·
08/10/23
In
Performing
In this insightful episode, host Brooking Gatewood sits down with Lara Seng, Senior Sustainable Living Manager with Sodexo North America. They go behind the scenes into corporate organizing and strategic pilots to discuss how this Fortune 500 company is taking on the challenges of shifting to reuse at a massive scale. Sodexo, with Lara’s guidance, has been one of the longest running partners and Beta-testers of Chart Reuse, Upstream’s first-in-industry foodware reuse analytics platform. Learn how Sodexo is working toward greater sustainability, and how Chart Reuse helps highlight the huge environmental and economic opportunity of reuse for institutional change.Resources:Chart-Reuse.eco
Show more
0 Comments
sort Sort By