On this week’s show I talk to David Dolgninow, one of the co-founders of Shacksbury Cider in Vergennes, VT. David is an absolute wealth of knowledge.We chat about the history of the cider industry and how things have changed in the last decade. We also take a deep dive into what it’s been like to start a cidery with a partner and what it’s been like to include contract canning in their business plan.Learn More about Shacksbury here: https://www.shacksbury.com/The article we mention about the etymology of "Brew": https://groennfell.com/a/blog/do-you-brew-meadThe article about carbonation tax: https://groennfell.com/a/blog/....how-expensive-are-bu of course, our show sponsor: https://groennfell.com/If you enjoy the show and want an opportunity to get exclusive content, support us on Patreon: https://www.patreon.com/ProfessionalBrewersPodcast