Something Out of Nothing, Right Now

The guys pop in on the history of chewing gum, stumble through some hard to swallow facts, and stretch things a little too thin. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Referenced in This Episode: The History of Chewing Gum, From Chicle to Chiclets – Serious Eats Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions