Special Postbag Edition #3

It’s the end of the current run so that means it is time for the now traditional end-of-season special postbag edition. Thank you to everyone who has listened, downloaded, donated and spread the good word. I’ll be back in a couple of months (hopefully) for season seven!
Previous episodes mentioned in the episode:The School Meals Service with Heather EllisTudor Cooking & Cuisine with Brigitte WebsterTinned Food with Lindsay MiddletonCake Baxters in Early Modern Scotland with Aaron AllenTripe Special: Sam Bilton & Neil Buttery Talk TripeThe British Cook Book with Ben MervisForme of Cury with Christopher Monk
Neil’s blog posts mentioned in this episode:Boiled turkey with celery sauceBoiled leg of mutton with caper sauceSea kaleSago pudding Pink sponge & custard

Links to things mentioned in this episode:Leeds Symposium on Food History and TraditionsGousto statement about using Tetra PakStephanie Rosenbaum makes Pizza on YouTubeAlan Scott obituary in the New York TimesMuseum of Royal Worcester websiteBurley’s pudding treeHandel’s kitchen recreated