The FACTS about microwaves -- how they work and why we don't use one

In this episode, Joey and I chat about the history and function of microwave ovens. We discuss how electromagnetic (micro)waves impact the quality of our food, how we reheat leftovers or coffee without a microwave, and what we want you to do at the end of the episode. Tune in and connect with us on Instagram (@Homegrown_education) <br/><br/>As promised, all articles are linked below: <br/>Microwave video<br/> <br/>https://www.westonaprice.org/health-topics/debunking-the-myth-that-microwave-ovens-are-harmless/#gsc.tab=0<br/><br/>https://www.helladelicious.com/our-food/food-facts/2011/02/microwave-ovens-health-issues/ <br/><br/>Listen to our episode on phthalates, BPA, and plastics with Dr. Jenna<br/><br/>Pre-order "What's for breakfast"