The Thanksgiving Pie Episode

In today’s episode, we are focusing on one thing and one thing only: PIES! More specifically, how to make the ultimate pie crust. 
Because,  if you’re anything like me, pie making seems to have a  magical quality, like it’s a special talent doled out to a select few in the family who have mastered the art of pie making.
I, admittedly, would LOVE to be one of those people. 
In the spirit of fully exploring our pie crust recipe options, I could not take one magazine’s promise of perfection alone.  Referencing the pages of Food and Wine, Sunset Magazine, Martha Stewart Living, Better Homes and Gardens, Cooks Illustrated, Bon Appetit, Taste of Home, Epicurious, and the Pioneer Woman, today’s episode is the ultimate education in making perfect, flaky pie crust. 
So today, friends, we become pie bakers together by exploring time-tested pie crusts curated from the pages of our beloved magazines. In the end, the goal is to land on the pie dough for the pie that we will proudly and triumphantly lay on the Thanksgiving buffet -just right of the green bean casserole and just below the cranberry relish. Friends and family may swoon. And we may even have an entry for the State Fair. Goals! Joining me today is the one, the only, the pie champion of all time for our family … my mom!
This is the Page Living Podcast. We are grateful for YOU. And YOU are welcome here.