Try THIS Reverse Seared Steak, and You Will NEVER Eat Steaks Out Again

Welcome, welcome, welcome to yet another episode of Kosmo Unfiltered, in which Wes and I are sharing a bit more of our backyard cookout magic with you! This time, we're going to be talking about how to reverse sear a steak.I bet you'll be blown away when you see how easy it is to create a flavor-packed ribeye with the perfect reverse sear.Here's the deal - if you follow this simple, easy method, I bet you will never eat steaks out again. (Unless that's all they have.) ‘Cause let me tell you, it will taste waaay better than in any steakhouse you’ve been to so far.And on top of that, if you're grillin’ in your own backyard, you could likely get a whole prime rib for what those fancy places charge for just a pair of steaks.So join us to see exactly how a World Steak Champion does it.Let's get that perfect sear on!Key Takeaways:Intro (00:00)A perfect home-cooked steak that saves your money (01:12)How to cook prime steak (02:53)How much would two nice steaks actually cost you? (05:46)A word or two about meat prices (07:25)A Porterhouse steak adventure (09:28)Additional Resources:Share this podcast with someone on social media!Visit Kosmo’s website here.Check out Kosmo’s YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven’t already, please rate and review the podcast on Apple Podcasts!