Vanilla Frozen Custard : Dense, Creamy, and Smooth

This homemade frozen custard is MUCH better than ice cream. It's dense and almost chewy, and your tongue will love its super-smoothe creaminess.Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty recipes that are fun to make (and eat) without the advertising. That's only $1.25 per weekly episode! https://plus.acast.com/s/the-cookalong-podcast. <br /> Hosted on Acast. See acast.com/privacy for more information.