Lisa and Allison open up this quarterfinal patisserie week in true midwestern fashion. The girls reminisce about Pillsbury crescent rolls and Grand's Biscuits, and touch on the simplicity of a ladyfinger cookie. Lisa's breakdown of her experience baking the technical vertical tart leads Allison to bring up the complexity of all the bakes from recent seasons. A showstopping Swedish cookie challenge has the girls off on a Norweigan tangent with a not completely accurate mention of the Norweigan Syttende Mai, and kransekakke. The girls close the show with advice on what makes the perfect chocolate chip cookie.Connect with us:<br/>https://soggybottomgirls.com Follow us on social media:<br/>Facebook: https://www.facebook.com/soggybottomgirls<br/>Instagram: https://www.instagram.com/soggybottomgirls/

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