Why it’s so hard to bring food prices down

The federal government has been facing intense pressure to reduce the cost of food, as food inflation remains much higher than overall inflation. Some measures have been brought in, but many experts question whether they’ll actually be effective.Michael Von Massow, a food economist and professor at the University of Guelph, joins us to talk about why food prices are still so high, what role the government has, and why this is such a difficult problem to solve.Questions? Comments? Ideas? Email us at thedecibel@globeandmail.com