SoCal Restaurant Show
SoCal Restaurant Show

SoCal Restaurant Show

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Native9 Wines with Brand Ambassador Wes Hagen Part Two
13:25
IL Fiorello Olive Oil Company, Fairfield, CA Part One
10:55
Firkenstein Craft Beer Festival, Anaheim, with Producer Greg Nagel
12:12
Restaurateur Molly Tou, Two60 Kitchen + Bar, Fairfield, CA Part Two
13:13
Co-Host and Chef Andrew Gruel with “Ask the Chef”
09:13
Restaurateur Qiana Mafnas, Axiom Kitchen Smoked Meats & BBQ, Long Beach Part One
12:31
Chef Marco Zapien, Zapien’s Salsa Grill, Pico Rivera Part Two
15:39
Executive Chef Robin Higa, MB Grille, Torrance Part Two
11:17
NAM Coffee, Anaheim, with Founder Vince Nguyen Part Two
11:46
NAM Coffee, Anaheim, with Founder Vince Nguyen Part One
13:10
Sommelier Rick Arline, Director of Beverage, The City Club L.A. – The Wines of Loire Valley, France Part One
10:32
Restaurateur and Chef Mark Vetri, Vetri Cucina, Philadelphia and Las Vegas
12:56
Presqu’ile Winery, Santa Maria with Tim Wanner, Director of Hospitality and Sales Part One
11:34
Vegetarian Salad for Dinner with Author Jeanne Kelley Part One
11:16
Show Preview with Executive Producer & Co-Host Andy Harris
11:18
Restaurateur Courtney Kaplan of OTOTO, Echo Park, Los Angeles Part One
11:54
THE RANCH’s Hatch Pepper Dinner with Melissa’s Robert Schueller and THE RANCH’s Jake Williams
13:01
Handpicked Wines, Sydney, Australia with Adam Dromi USA Market Manager Part One
12:16
Chef Luladey “Lula” Moges with Enebla – Recipes from an Ethiopian Kitchen Part Two
12:01
Dominic Palmieri - The Midway Gourmet. OC Fair Edibles Part Two
11:29
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