The Future of Food - by Alex Crisp
The Future of Food - by Alex Crisp

The Future of Food - by Alex Crisp

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Fungi - creating a circular economy using waste products
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Cultivated Pork Sausage Smoked and Cured the Old Fashioned Way
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Caviar will be served at the cultivated seafood table
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Finding the perfect growth Serum with Petra Hanga
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Creating a commercial growth media for cultivating meat - Dr Petra Hanga
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#10 - Liz Webster - farmer and campaigner
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Philip Lymbery from CiWF talks about ending factory farming
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Episode 8 - Andreas Lopata - Allergens in Cultured Seafood
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Chris Kraus affiliated with the GFI in Japan
35:28
Elliot Swartz and Carolina Oliviera about the future of cultured meat
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Professor Nesli Sozer VTT Research Centre - Future of Food
29:35
Radhika Ramesh (GFI India) talks novel food opportunities in India
33:04
Mathilde Do Chi - Regulation in Novel Foods
35:22
Marie Gibbons from Re:Meat
35:39
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