The Future of Food - by Alex Crisp
The Future of Food - by Alex Crisp

The Future of Food - by Alex Crisp

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Fungi - creating a circular economy using waste products
41:45
Cultivated Pork Sausage Smoked and Cured the Old Fashioned Way
27:30
Caviar will be served at the cultivated seafood table
44:42
Finding the perfect growth Serum with Petra Hanga
42:27
Creating a commercial growth media for cultivating meat - Dr Petra Hanga
42:27
#10 - Liz Webster - farmer and campaigner
49:05
Philip Lymbery from CiWF talks about ending factory farming
30:05
Episode 8 - Andreas Lopata - Allergens in Cultured Seafood
34:52
Chris Kraus affiliated with the GFI in Japan
35:28
Elliot Swartz and Carolina Oliviera about the future of cultured meat
24:15
Professor Nesli Sozer VTT Research Centre - Future of Food
29:35
Radhika Ramesh (GFI India) talks novel food opportunities in India
33:04
Mathilde Do Chi - Regulation in Novel Foods
35:22
Marie Gibbons from Re:Meat
35:39

Marie Gibbons from Re:Meat
The Future of Food - by Alex Crisp
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