This Commerce Life
This Commerce Life

This Commerce Life

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For every dollar they've given a company, those companies are able to attract another $64. Who is NPC? Sue Coulesan explains
52:55
Mitsoh ("Eat" in Cree Nehiyaw) was founded by Ian Gladue of Wabasca's Bigstone Cree Nation in Alberta.
01:36:37
If you had 250,000 people at your disposal what would you ask for? Jeff Doucette talks about some of the retail wishes he and Fieldagent fulfill every week for brands.
01:15:04
A what? A dacquoise + macaron = Dacaron. Jimmy Kim talks about their journey to bring the Dacaron to Canadian consumers.
01:04:59
Riaz Meghji, Author of Every Conversation counts comes on to talk about conversations, journaling and connections.
01:04:29
karen danudjaja the founder of Bloom comes by to talk about startups, not knowing retail and celebrating wins
01:04:20
She takes risks. She loves learning and she's made a habit of sharing her wins and mistakes. Bro-Dough founder Erica Rankin comes on to talk about learning CPG and selling a product that she loves.
01:07:41
One of his greatest fears is that he will talk without saying anything. That isn't true - while he was with us, VP Strategic Partnerships / Ethical Food Group Corwin Hiebert has a lot to say about helping brands grow.
01:07:52
This guy finally makes it onto the podcast. Kirk Homenick talks about getting kicked out of London Drugs in his first week, and the long hard road back to being a Canadian made, hand-crafted snack.
01:02:00
Near 90 years of farming in Pitt Meadows BC, Hopcott Farms continues to thrive as a Family Farming Business
01:08:58
It's not about fear, it's about being aware. Mike Nunn from TLC Solutions walks us through the threats we face today in the world of Cybersecurity
01:04:21
We catch up with our CPG Industry Recruiting Guru, Trevor Baker. A chat about the workplace today, post Covid, the job market now and what people are looking for in employees and employers
01:07:00
We meet a fan, become fans. Sarah Kinlin will be a world reknowned speaker, coach and educator. We're proud to be her first podcast.
01:02:30
"It's like running up a down escalator" CEO of BC Food and Beverage James Donaldson talks about member challenges, being a not-for-profit industry association representing food and beverage manufacturers in British Columbia.
57:45
A ballet dancer, model, actress, and scuba instructor turned to beverage maker. GnuSante Chief Strategy & Ideation Officer Autumn Kendrick talks about making kid friendly, nutritional drinks.
56:29
Dean Yachison jumps in to talk about Health First network
01:03:21
We take a road trip to Fancy Food show in New York City. Favorite brands, how we think about imported products and costing are a few of the things we talk about.
48:38
Emily and Kyle have made it their mission to knock down barriers to eating a plant-based diet by making accessible vegan versions of traditional products
54:10
He's a CPA by training, but he was employee #2 with Choices. It turns out that retail stuck, and now Arif Ahmed runs two stores, and has ambitions for more locally focused, community driven stores.
51:40
Jeff Ball talks about his family, and their journey thru farming. Trudi-Ann and Jeff talk about the process of getting Thrive Provisions to market, and packaging wagyu beef as a snack.
01:00:26
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