We sit down with Master Baker Max Abbott of Sourdough Revolution, an artisanal bakery based in Lechlade-on-Thames in Gloucestershire, England, to chat about our farming systems, why local products might be a better choice than organic, and how one of the most famous sourdough breads in the UK was created out of a converted garage with two condemned ovens.Jump to...02:13 Discovered by Michelin Guide and how it all started11:30 Local vs organic: Why organic is just a buzzword18:37 Running a bakery during the pandemic25:41 Text from a very famous person28:05 Closing the loop between farmers and bakers31:32 Bakery chains and mass produced bread37:05 The real cost behind bread 43:21 Energy crisis impact on small businesses48:03 How the bread we buy can help fight climate changeTo find out more about Sourdough Revolution, find them via:https://www.instagram.com/sour....doughrevolution/http New Table Podcast shines a light on local businesses operating in alignment with the values of regenerative, sustainable and conscious living —and the remarkable individuals who run them. Find out more: newtableproductions.comFollow us on: Instagram Facebook LinkedIn TikTok

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