#01 - Poultry nutrition through the lens of experts! - Dr. Samuel Rochell and Dr. Kelley Wamsley

We are proud to bring to you our brand new podcast, the Poultry Nutrition Blackbelt Podcast! This is where we delve deep into the world of poultry nutrition alongside the brightest minds of the global poultry nutrition industry – all of it available right in your pocket! 
In our very first episode, I talk with Dr. Kelley Wamsley, who is going to host the podcast alongside me. We have an inspiring conversation where, besides introducing ourselves, we also discuss the poultry industry as a whole as well as some influential papers, research areas, and the evolving nature of poultry nutrition. We also highlight the interdisciplinary nature of nutrition and the excitement of working in various settings, including the classroom, lab, and farm.
Meet the guest: Dr. Samuel Rochell
ExperienceCurrent: Associate Professor of Poultry Nutrition at Auburn UniversityPast: Associate Professor of Poultry Nutrition at the University of Arkansas
BackgroundPh.D., Animal Sciences (the University of Illinois)M.Sc., Poultry Science (Auburn University)B.Sc., Poultry Science (Auburn University)
Connect with the guest!
Meet the guest: Dr. Kelley Wamsley
ExperienceCurrent: Associate Professor of Poultry Nutrition at Mississippi State UniversityPast: Graduate Research Assistant at West Virginia University
BackgroundPh.D. (West Virginia University)M.Sc. (West Virginia University)B.Sc. (West Virginia University)
Connect with the guest!
Visit us at poultrypodcastshow.com/nutritionblackbelt
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
- Anitox- Cargill- Kerry