28. What's Up with Gluten? with Nancy Campbell & Cheryl Paswater

What's the deal with gluten? From celiac disease to non-celiac gluten sensitivity and why we should avoid or not avoid this gluey sticky protein. Nancy & Cheryl get into the nitty gritty on gluten.Resources:Gluten Freedom by Dr. Alessip Fassano Autoimmune Paleo Cookbook - Mickey Trescott The Loppy Whisk Baked to Perfection by Katarina Cermelj Hell Yeah Gluten Free Bakery Knead Love Bakery NYC Farmers You Know Bob's Red Mill Simple Kneads Canyon Bakehouse Gluten Free on a Shoestring Gluten Free Atlanta Jovial Foods Siete Foods Simple Mills Dr. Tom O'Bryan<br/>Produced by NOVA Media