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Capítulo 2: Chef Montse Calderón y la ruta al concepto de pastelería, Jacaranda
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08/03/23
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After-Shows
En este episodio la chef Montse Calderón nos cuenta la experiencia de vivir y trabajar en Francia, los obstáculos que encuentran las mujeres en el mundo de la gastronomía y cómo llegó a crear el concepto de pastelería con el que está deleitando a miles de personas: Jacaranda.
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0 Views · 11/16/24
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