Caviar will be served at the cultivated seafood table

1 Pogledi· 09/12/23
The Future of Food - by Alex Crisp
0
U

Allan Leung talks to Alex about Cultivated Caviar, saying that cultivated seafood is going to be expensive to produce so why not produce a premium product which people are used to paying a lot of money for. It makes economic sense.

Prikaži više

 0 Komentari sort   Poredaj po


Sljedeći