Dalgona Coffee & Pesto Eggs

We don't really keep up with the latest food trends on TikTok, but for this episode of Three Kitchens Podcast Sarah decided to give one of these recipes a whirl. She tried the trending recipe, Dalgona Coffee, and to make this a proper breakfast, she also made Pesto Eggs over Sourdough Bread.   <br/><br/>Dalgona coffee is a beverage made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk.  Sarah added a shot of Bailey's Irish Cream to cold almond milk and topped it with the whipped coffee. And wow, was it good! <br/><br/>Pesto Eggs are as simple as they sound, but cooking the eggs in pesto of your choice elevates a simple plate of eggs and bread to a dish worthy of serving to your brunch guests. Offer it up along with that super special Dalgona Coffee and they'll be asking for seconds. Don't say we didn't warn you.  <br/> <br/>Episode Links<br/>~~~~<br/>~ Coffee Recipe<br/>~ Eggs Recipe<br/>~~~~<br/><br/>Three Kitchens Podcast - a home cooking show<br/>Check out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).<br/>www.threekitchenspodcast.com<br/>~~~~<br/>Or join us on our socials!<br/>Instagram @three_kitchens_podcast<br/>Facebook @threekitchenspodcast<br/>Pinterest @threekitchenspodcast<br/>YouTube @threekitchenspodcast<br/>~~~~<br/>Drop us a comment or give us a like - we'd love to hear from you!