/*! elementor - v3.15.0 - 20-08-2023 */ .elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block} Nicole Menden, CEO of WVC RubixCloud, and Kristin Metzger, practice growth leader of the restaurant industry for William Vaughn Company, have partnered with the likes of Restaurant365 to ease some of the stress that comes along with operating in the hospitality space. Both companies provide a litany of accounting services and aim to help restaurants become more effective and efficient. Watch Metzger and Menden’s interview with Shawn Walchef of Cali BBQ Media at the Restaurant Transformation Festival put on by Restaurant365 to learn more about taking over company’s accounting, the power of automation, and leveraging learning opportunities.

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