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Elliot Swartz and Carolina Oliviera about the future of cultured meat
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07/10/23
Alex from spoke to Elliott Swartz and Carolina Oliviera about cultured meat and what shape this innovation in food technology might take over the next 10 - 50 years.
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Overdrive
0 Tampilan · 06/05/25
Thinking Tasks
0 Tampilan · 05/30/25
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