Episode 103: Gretchen Grills while Becca Chills

We're back! Sort of. We recorded this grilling episode right before Gretchen got sick and this heat wave hit. So while it was still hot, don't worry, we weren't making G grill in 100 degree heat. We talk through the process of grilling vs a low (heat) and slow cook method and get into the origin of kebabs. G uses a combo of charcoal briquettes, olive, and apple wood for her skewered chicken thighs. Meanwhile, Becca who is not grilling, gets to relax and enjoy the show without all that smoke in her eyes. Thanks, Gluttoneers, for your patience while we took a little break. Remember to use our 15% off discount code HGBIZZY at https://bizzyaf.com/ and join our Patreon for uncontrolled silliness :)