Episode 22: In the Making of Tadin’s New Teas: Cinnamon Apple & Pumpkin Spice

Today, we’re sharing some exciting news: TADIN is launching two new teas, Cinnamon Apple & Pumpkin Spice. These teas are based on a traditional Indian Masala Chai formula, yet do not contain caffeine. Instead, they are infused with warm spices and ingredients researched in depth by our Quality Assurance Team. These recipes have a lot of room for a creative touch, so we can’t wait to see how you make the most out of these delicious sweater-weather concoctions!We touch on the natural flavor of the cinnamon apple and the role rooibos plays in the pumpkin spice flavor. Then, we walk through how to craft each of these tea blends and adapt to support your needs. We also provide garnish options and alternative ways to get the most out of your tea if you’re short on time. Sip slowly, get creative, and enjoy!
Be sure to head back to our first two episodes where we go behind-the-scenes and share how these tea blends are developed, and stay tuned for these tea recipes to drop on Instagram!
Topics Covered:NEW! Cinnamon Apple and Pumpkin Spice TeaThe history of rooibos and how it infuses flavor How to make cinnamon apple tea with a caramel syrupHow to make a pumpkin spice tea latteHow to brew tea with coffeeAn invitation to stay tuned for recipes on TADIN’s Instagram feed<br/>
Recipes to Check Out:Chamomile Anise TeaIced Mocha with Canelita Tea<br/>
Past Episodes:Episode 1: Origin StoryEpisode 2: Sourcing<br/>
Follow Us:Follow on Instagram: @tadinteas Shop online: tadin.com<br/>