On today's edition of What's Eric Eating, Eric is joined by Pak Tsui of Fat Bao, Ka Sushi, and I Know The Owner. The pair discuss how Pak Tsui got into professional cooking, where he learned to make sushi (spoiler: it wasn't at a restaurant initially), coming up with the concept of Fat Bao, introducing what a bao was to consumers, how Fat Bao caught on, bringing sushi to the Heights with Ka Sushi, how Ka Sushi has evolved, why they decided to go with the name I Know The Owner, how the bar concept came to be, how it's going so far, his other projects, his future plans, and much more!

Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Permission Whiskey Owner Promises Cool New Tune at Jazzy Heights Cocktail Bar Diverse Pan-Asian Casual Restaurant Drums Up Long-Awaited First Houston Opening on Washington Ave 4 Smokin' Houston Spots Heat Up Texas Monthly's Top New and Improved BBQ Joints List Stylish New Montrose Wine Bar Blending Sips and Sandwiches Pops Open in Hood's Hottest Hub Global Favorite South African Peri-Peri Chicken Restaurant Fires Up Opening Date for First Houston Locale Joe Rogan Devours 'One of the Best Meals I've Ever Had in My Life' at Steak-Obsessed Woodlands Restaurant

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